Tag Archives : Olive Oil

Savoy Cabbage and Artichoke Risotto

As this is our first recipe for 2015, we wanted to offer you a special one – and here it is! Savoy cabbage pairs really well with meat, so we have included a juicy, mature rump steak in this dish. Artichoke is another veggie that many people tend to stay away from as they don’t […]

Mushroom & bacon starter

Here is one of our favourite starter recipes that produces a simple and delicious snack. Mushrooms, bacon and mayonnaise is a winning combination and it looks great! Ingredients needed: 7 Brown Mushrooms 25ml AB Olive Oil 7 Teaspoons of AB Balsamic & Caramelized Onion mayonnaise 7 Rashers streaky bacon Feta cheese Sage leaves Salt & […]