Tag Archives : foodie

Chicken rolls with spicy soy dip

Spring rolls are appetisers found in East and Southeast Asian cuisine. The Vietnamese version of this dish is typically made with chopped meat, pork, crab or chicken and veggies using rice paper wrappers, and is usually served with a sweet dipping sauce at room temperature. Our version is a deliciously tasty chicken spring roll with […]

Gravadlax Salad

This healthy summer salad is made with seasonal fruit and veggies, and topped with cured salmon. Gravadlax comes from the Scandinavian words “grav”, which means “grave” and “lax” which means “salmon”. This translates to “buried salmon”. During the Middle Ages, fisherman used to salt and lightly ferment the salmon by burying it in the sand […]

Springbok rolls with chilli sauce

These Springbok rolls are packed with oriental flavours and is served as a cold starter. It makes an eye-catching dish served with our Sweet Fire Chilli Sauce. Did you know that cabbage is rich in Vitamins C and K? So, it’s good for you too! Ingredients: • 150g Springbok loin • 10ml Sesame oil • […]

Oryx (‘Gemsbok’) loin stuffed with mushroom mixture

This dish requires a methodical approach and is simple to prepare. You can test a few of your cooking skills while preparing the Oryx loin: stuffing the loin and wrapping it in bacon (we arranged the bacon on a sheet of foil which is then used to evenly wrap the loin), and then deglazing the […]

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