This delicious balsamic reduction is made with balsamic vinegar from Modena which is slowly reduced with sugar and essential herbs that give it the perfect balance between acidity and sweetness. It has a silky syrup-like texture and its distinct flavour lends transformative qualities to any dish. Enjoy as a marinade for meat, to add zing to salads, to de-glaze food in the pan, as creative décor on plates or drizzle on meat, fish, chicken, french fries, pasta, salads and even stir fries. You can hardly go wrong with this one.
Bursting with Mediterranean flavours, this balsamic vinegar was slowly reduced with a little less sugar to attain its unique taste profile of a slight tartness and acidity. Mediterrano is ideally paired with red meat due to its natural savoury taste; pour it in your steak pan right before serving. It is also wonderful to use for caramelising onions and to drizzle over roasted butternut with feta and toasted sesame seeds. This is a heavenly sauce that you simply must try.